Please note that we do not have take out available at this time. Mahalo!
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
I HAVE MIXED DRINKS ABOUT FEELINGS...
Ghost of Brandy Alexander
Cognac, Vanilla, Citrus Cinnamon, Clarified Punch for 72 hours
18
Over a Barrel Boulevardier
High West Bourbon, Aperol, Carpano Antica, Barrel Aged for 1 Month
18
You’re Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
18
Mitch Betta Have My Money!
Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam
18
The Taylor-tini
Tito’s Vodka, Calamansi, Lime Demerara, Orange Bitters, Li-Hing Mui
18
Ay, Papi!
Xicaru Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
18
A Girl Named Ginger
Roku Gin, Yuzu Curaçao, Lemon, Star Anise & Ginger Syrup, Egg White
18
Auld Alliance
Benriach 10 yr Scotch, Park Pineau
18
DRY BAR
T’Ube or not T’Ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Ginger Ale
Add Vodka or Rum +$6
Add Vodka or Rum +$6
12
One-in-a-Melon
Fresh-Pressed Watermelon, Washington Apple Cider, Obsidian Salt
Add Tequila +$6
Add Tequila +$6
12
BUBBLES DISSOLVE TROUBLES
Faire La Fête
Brut, Crémant de Limoux, NV
Faire La Fête
Brut Rosé, Crémant de Limoux, NV
Schramsberg
Blanc de Noirs, Napa Valley, 2020
Veuve Clicquot
Brut, Champagne, NV
Bollinger
‘Special Cuvée’ Champagne, NV
Laurent- Perrier
Cuvée Rosé, Champagne, NV
WHITES AND A ROSÉ
Rotating Rosé…
Sommelier’s Selection
Bruno
Spätlese Riesling, Mosel 2018
Buglioni
‘Musa’ Trebbiano, Lugana, Italy, 2022
Treana
Sauvignon Blanc, Paso Robles, 2022
Château Ducasse
Bordeaux Blanc, Bordeaux, 2021
Neyers, ‘304’
Chardonnay, Sonoma County, 2022
Planeta
Carricante, Etna, Sicily, 2021
Cuilleron à Chavanay
Marsanne, Côtes du Rhône, 2022
Far Niente
‘Post & Beam’ Chardonnay, Carneros, 2023
LET’S PAINT THE TOWN RED TONIGHT!
Domaine Chanrion
Gamay, Côte de Brouilly, 2022
Au Bon Climat
Pinot Noir, Santa Barbara, 2022
Lingua Franca
‘Estate’ Pinot Noir, Amity Hills, 2021
Planeta
Frappato, Etna Rosso, Sicilia, 2022
Cuilleron à Chavanay
Syrah, Côtes du Rhône, 2022
Château de Beaucastel
Chateauneuf du Pape, 2021
Vieux Télégraph
Chateauneuf du Pape, 2021
Neyers
‘Sage Canyon’, Red Blend, Napa Valley, 2021
Turley
‘Juvenile’, Zinfandel, 2022
La Jota
Merlot, Howell Mountain, 2021
Matanzas Creek Winery
Merlot, Alexander Valley, 2021
Shatter
Grenache, Côtes Catalanes, 2021
Booker
‘Fracture’, Syrah, Paso Robles, 2018
Château de Pez
Saint-Estéphe, 2017
Château Lassègue
‘Les Cadrans’, St. Émillion Grand Cru, 2020
Quilt
Cabernet Sauvignon, Napa Valley, 2021
Booker ‘Fracture’
Syrah, Paso Robles, 2019
Château de Pez
Saint-Estéphe, 2017
Austin Hope
Cabernet Sauvignon, Paso Robles, 1L 2021
Quilt
Cabernet Sauvignon, Napa Valley, 2021
Silver Oak
Cabernet Sauvignon, Alexander Valley, 2019
Heitz Cellar
“Lot C-91” Cabernet Sauvignon, Napa Valley, 2018
Château Rauzan-Ségla
Margaux Grand Cru, 2016
FIRST
Half Dozen Oysters*
Cocktail Sauce | Mignonette
MP
Seafood Tower*
Chef’s Selection
MP
Poke*
Auction Fresh Daily Creation
18
Angry Ahi Tartare*
Auction Fresh Ahi | Quail Egg | Kimchee Aioli | Wonton Crisp
18
Spanish Octopus
Chimichurri | Garlic | Chili | Duck Confit Tomato
19
Fromage Flight
Seasonal Selection Stone Fruits
MP
Black Tiger Shrimp
Cocktail Sauce
25
Escargots
Garlic Butter | House Rolls
20
Pier 38 Sliders
Truffle Aioli | Frisée | Caramelized Onion | Gruyère
22
Cast Iron Baked Brie
Tomato Jam | Fig Compote | Toasted Baguette
17
Pommes Frites
Garlic | Parmesan | Truffle Oil
15
SECOND
Anjou Pear & Beet Salad
Nalo Greens | Seasonal Fruit Candied Walnut | Port Vinaigrette
18
Caesar Salad
Manoa Greens | Cured Egg Yolk | Parmigiano Reggiano | Crouton
18
Old World Lobster Bisque
Puff Pastry Bâton
16
French Onion Soup
Gruyère | Gratin
16
Parker House Rolls
Seasonal Butter Flight
14
THIRD
Catch du Jour
Fresh from the Honolulu Fish Auction
MP
Seared Ahi*
Potato-Brussel Hash | Leeks | Apple Bacon Jam | Red Wine Gastrique
42
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
40
Misoyaki Chilean Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
45
Poêlée de la Mer*
Lobster | Scallop | Ama Ebi | Chorizo- Saffron Rice | Tomato Velouté
55
THIRD
Chef’s Cut
MP
16 oz Bone-In NY Strip
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
50
6 oz Filet Mignon
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
50
14 oz Ribeye
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
55
20 oz Porterhouse
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter or Café de Paris Butter
78
SUPPLEMENTS
8 oz Spiny Lobster Tail
42
Seared Scallops
28
SIDES
Macaroni & Cheese
12
Brussels Gratin
14
Charred Market Vegetable
14
Gratin Dauphinois
12
Truffle Smashed Potato
12
Chorizo-Saffron Rice
8
Sushi Rice
4
DESSERT
Chouquette
Anise | Whipped Cream | Orange Gastrique
7 EACH
Trio de Tartelettes
Chef’s whim
16
Basque Cheesecake
Coulis | Caramel | Macerated Berries
12
Il Gelato Scoop
Seasonal selection
7
Fromage Flight
Seasonal Selection Stone Fruits
MP
KEIKI MENU
10 years and under
Choice of French Fries, Green Salad or Rice, Drink + 1 scoop of Gelato
Pier 38 Sliders
17
Mac & Cheese
17
Catch of the Day
17