Please note that we do not have take out available at this time. Mahalo!
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
I HAVE MIXED DRINKS ABOUT FEELINGS...
Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
18
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
18
You’re Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
18
The Taylor-tini
Tito’s Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
18
Pele’s Day Off
Hibiscus Tequila, Amaro, Honey Syrup, Black Lava Salt
18
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
18
The Ka’imi
Kohana Kea Rum Daiquiri, Aged Dark Rum Float, Demerara, Lime
18
DRY BAR
T’Ube or not T’Ube
Hawaiian Ube Syrup, Coconut Purée, Lime Fever Tree Ginger Ale
Add Vodka or Rum +$6
Add Vodka or Rum +$6
12
One-in-a-Melon
Fresh-Pressed Watermelon, Washington Apple Cider, Obsidian Salt
Add Vodka or Rum +$6
Add Vodka or Rum +$6
12
BUBBLES DISSOLVE TROUBLES
Faire La Fête
Brut, Crémant de Limoux, NV
Faire La Fête
Brut Rosé, Crémant de Limoux, NV
Schramsberg
Blanc de Noirs, Napa Valley, 2020
Laurent- Perrier
Cuvée Rosé, Champagne, NV
Bollinger
‘Special Cuvée’ Champagne, NV
LET’S PAINT THE TOWN RED TONIGHT!
Au Bon Climat
Pinot Noir, Santa Barbara, 2022
Lingua Franca
‘Tongue & Cheek’ Pinot Noir, Amity Hills 2021
Louis Latour Bourgogne
Burgundy, 2021
Planeta
Frappato, Etna Rosso, Sicilia, 2021
Pio Cesare
Barbera, Barbera d’Alba, 2021
Vietti Langhe ‘Perbacco’
Nebbiolo, Piedmont, 2020
ASKA
Cabernet Franc, Bolgheri Rosso, Tuscany, 2019
Planeta
Carricante, Etna, Sicily, 2020
Cuilleron à Chavanay
Marsanne, Côtes du Rhône, 2021
Cuilleron à Chavanay
Syrah, Côtes du Rhône, 2021
Margerum ‘M5’
Rhone blend, Santa Barbara, 2022
Château de Beaucastel
Chateauneuf du Pape, 2006
Château de Beaucastel,
Chateauneuf du Pape, 2021
Melville Estate
Syrah, Santa Rita Hills, CA, 2018
Turley ‘Juvenile’
Zinfandel, CA, 2021
La Jota
Merlot, Howell Mountain, 2018
Booker ‘Fracture’
Syrah, Paso Robles, 2019
Château de Pez
Saint-Estéphe, 2017
Austin Hope
Cabernet Sauvignon, Paso Robles, 1L 2021
Quilt
Cabernet Sauvignon, Napa Valley, 2021
Ramey Cellars
Cabernet Sauvignon, Napa Valley, 2016
Far Niente ‘Bella Union’
Cabernet Sauvignon, Napa V.,2019
Silver Oak
Cabernet Sauvignon, Alexander Valley, 2018
Heitz Cellar ‘Lot C-91’
Cabernet Sauvignon, Napa V.,2017
WHITES AND A ROSÉ
Copain
Rosé, Mendocino, 2021
Dr.Loosen
‘Red Slate’ Riesling, Mosel, 2021
Acrobat
Pinot Gris, Willamette Valley, 2022
Freemark Abbey
Sauvignon Blanc, Napa Valley, 2022
Freemark Abbey
Sauvignon Blanc, Napa Valley, 2022
Château Ducasse
Bordeaux Blanc, Bordeaux, 2021
Byington
‘TJILL’ Chardonnay, Alexander Valley, 2020
Planeta
Carricante, Etna, Sicily, 2020
Cuilleron à Chavanay
Marsanne, Côtes du Rhône, 2021
Far Niente
‘Post & Beam’ Chardonnay, Carneros, 2022
Daou
‘Reserve’ Chardonnay, Paso Robles, 2020
Half Dozen Oysters*
Mignonette | Cocktail Sauce
MP
Seafood Tower*
Chef’s Selection
MP
Poke*
Chef's Daily Creation
MP
Spanish Octopus
Chimichurri | Garlic | Duck Confit Tomato
19
Angry Ahi Tartare*
Auction Fresh Ahi | Kimchee Aioli | Won Ton
17
Cast Iron Baked Brie
Apricot Jam | Baguette
17
Escargots
Garlic Butter | Baguette
18
Pier 38 Sliders
Truffle Aioli | Frisée
16
Chilled Black Tiger Shrimp
Cocktail Sauce
25
Pommes Frites
Garlic | Parmesan | Truffle Oil
15
Fromage Flight
Chef’s Selection
MP
SALADS
Anjou Pear & Beet Salad
Arugula | Frisée | Pine Nut | Port Vinaigrette
18
Upstairs Caesar Salad
Local Romaine | Pesto Dressing | Croutons
18
SOUPS
Old World Lobster Bisque
Puff Pastry Bâton
16
French Onion Soup
Gruyère | Gratin
15
Parker House Rolls
Seasonal Butter Flight
12
Catch du Jour
Fresh from the Honolulu Fish Auction
MP
Seared Ahi*
Cauliflower | Apple Fennel Slaw
38
Kona Kampachi
Butternut Squash | Shallots | Smoked Maitaki Mushroom
40
Misoyaki Chilean Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | White Rice
45
Poêlée de la Mer*
Lobster | Scallop | Shrimp | Chorizo Saffron Rice | Tomato Velouté
48
16 oz Bone-In New York Strip
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter or Café de Paris Butter
50
14 oz Ribeye
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter or Café de Paris Butter
55
6 oz Filet Mignon
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter or Café de Paris Butter
50
20 oz Porterhouse
Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter or Café de Paris Butter
78
SUPPLEMENTS
8 oz Spiny Lobster Tail
38
U-10 Scallops
22
Macaroni & Cheese
12
Brussels Gratin
14
Chorizo Saffron Rice
8
White Rice
5
Gratin Dauphinois
12
Roasted Potatoes
10
Akahai Craquelin
Anise | Whipped cream | Orange gastrique
7 EACH
Trio de Tartelettes
Chef’s whim
16
Basque Cheesecake
Coulis | Caramel | Macerated Berries
12
Il Gelato Flight
Seasonal selections
14
Fromage & Ports
Collection of Fruits and Cheeses selected by our Sommelier
40
10 AND UNDER
Choice of French Fries or Mixed Greens Salad Drink + 1 scoop of Gelato
Pier 38 Sliders
16
Salmon Keiki-Pops
16
Keiki Mac & Cheese
16